Question 1

How is the chocolate produced at Neuhausschoggi?

Accepted Answer

Our chocolate is produced using the bean-to-bar method. We roast the cocoa beans ourselves and process them into the finished couverture. We use up to 14 different cocoa varieties without any additives.You can find more information on our blog.

Question 2

What does Bean to Bar mean?

Accepted Answer

Bean to Bar means that chocolate is made directly from cocoa beans and not from purchased couverture.You can find more information on our blog.

Question 3

Why does bean-to-bar chocolate taste different?

Accepted Answer

Since each cocoa origin has individual aromas and the manufacturer controls the entire process, significantly more complex flavor profiles are created.

Question 4

Is all Swiss chocolate bean-to-bar?

Accepted Answer

No. Many manufacturers process ready-made chocolate mass or couverture. Bean-to-bar manufacturers, on the other hand, start with raw cocoa beans.You can find more information on this topic in the following post: Blog.

Question 5

How long does the production process take?

Accepted Answer

Depending on the recipe, the entire manufacturing process – especially the milling and conching – often takes several days, up to a maximum of 4.5 days.

All Posts

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Neuhausschoggi launch at Coop

Annual review and founding of Neuhausschoggi GmbH

Coop branch expansion

Handmade ice cream from the Sense district – now with two new ice cream flavors!

Bean-to-bar chocolate – why it differs from industrial chocolate

How is our bean-to-bar chocolate made? A look behind the scenes at Neuhausschoggi

Cocoa beans – The most important ingredient in good chocolate

Packaging chocolate – How our bean-to-bar chocolate finds its way into the packaging

FAQ

How is the chocolate produced at Neuhausschoggi?

What does Bean to Bar mean?

Why does bean-to-bar chocolate taste different?

Is all Swiss chocolate bean-to-bar?

How long does the production process take?

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