Packaging chocolate – How our bean-to-bar chocolate finds its way into the packaging
At Neuhausschoggi, far more work goes into every bar of chocolate, every praline, and every specialty than you might initially think. While many focus on chocolate production, packaging is also a crucial part of our daily work. From labeling to securely sealing, every step ensures that our bean-to-bar chocolate arrives fresh, protected, and in top condition at our customers' doorstep.
Handcrafted from cocoa bean to packaging
As a Swiss bean-to-bar manufacturer, we produce our chocolate ourselves, from the cocoa bean to the finished product. After roasting, grinding, conching, and tempering, however, another, often underestimated step begins:
the packaging of the chocolate.
Until recently, all products were entirely hand-packed and labeled. Every bar of chocolate, every box of pralines, and many other specialties were individually prepared, inspected, and carefully packaged. This process guarantees the highest quality but requires many additional hours of manual labor every day.
Why we invested in a flowpack machine
As Neuhausschoggi grew, so did the number of products to be packaged daily. To make our production more efficient while maintaining our high quality standards, we invested in a modern flow-packing machine .
The machine takes over the packaging and airtight sealing of selected products.
This ensures our chocolates remain optimally protected and fresh for longer. At the same time, they receive high-quality and uniform packaging.
We can use the time saved where it makes the biggest difference: in the production of our chocolate and the development of new creations.
Handcraftsmanship remains our trademark
Even with modern packaging technology, handcraftsmanship remains a central part of our manufacturing process. Many products are still filled, labeled, or packaged by hand.
Our handmade chocolates, seasonal specialties, and smaller batches, in particular, cannot be automated. Experience, precision, and meticulous attention to detail are essential.
Tradition meets modern packaging technology
The new flowpack machine doesn't replace our manual work, it supports it. It takes over repetitive packaging tasks and frees up more time for what makes Neuhausschoggi special: high-quality bean-to-bar chocolate from Switzerland , made from carefully selected cocoa beans and the finest ingredients.
Our goal remains unchanged: to produce chocolate of the highest quality and to package each product with the same care that our customers have come to expect from Neuhausscho
expect ggi.
Because the packaging is also an important part of the enjoyment experience – it not only protects our chocolate, but also brings our passion for genuine craftsmanship right to your home.
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